RECOMMENDED BY THE FINEST CHEFS
Cowboy Cauldrons are in the hands of some of the finest chefs and backyard cooks in America. Executive chefs from major hotel groups use them personally, as well as professionally. Cauldrons are featured at major culinary events, and great recipes are being developed every day by people who just plain love what fire does to food, no matter what title is on their business card.
THE PERFECT TOOL
Cowboy Cauldrons are a perfect tool. And like the best tools, they do more than one job. You can grill on them. You can roast beasts on a spit over them. You can cook soup or do a low-country boil inside them. They are perfect smokers, and our customers have won major BBQ competitions on them.
Scale yours up or down. You can play host to the masses if the party is at your house, or just cook to perfection that fresh trout you spent the day chasing, all by yourself.
But cooking is only part of the story. Let’s get real here. Who likes hanging around in comfort by a fire? You do. Because Cauldrons are made of heavy-gauge steel, they radiate heat out and down, creating a perfect penumbra of warmth. Because they are suspended, you can sit with your legs underneath the basin. Oh yeah – warm toes, cold drinks, you and your guests staying outside pretty much all year, if that’s your thing. It surely is ours.
Because Cauldrons are up and out of the ground, smoke is already well on its way past you as you sit comfortably in your chair (or while you and your buddies stand around telling stories). Once you spend time around a Cauldron, you will have a hard time being around any other fire feature. They are just that good.