A BIG PAN THAT CHANGES EVERYTHING
If you own a Cowboy Cauldron you know quality is our hallmark. You can absolutely trust that this is the finest cast iron pan ever made. Period.
That said, when our partner, Butter Pat Industries, decided to make new, premium-quality American cast iron pans, they had a lot to prove.
For starters, they had to prove that it could actually be done! Making a pan this size is much, much more difficult than making a small one. We did it, and it is perfect. Goodbye to all you scientists and industry professionals who told us it was impossible. Hello to new, smaller pieces in the weeks ahead, including the Joan, which is available for preorder now.
We also needed to prove versatility. A big pan gives you more options than a small one. You can cook one egg or a dozen, and bake, fry, or broil without any real limits. The big tab on top of the pan is designed to be a second handle. Use two hands, and the Lili is a dream.
Made exclusively for us, with the Cowboy Cauldron logo sitting proudly on the back, this piece is destined to become an instant collector’s item, and is as close to a permanent investment as you can make. Individually numbered. Scaled for both outdoor and indoor use, it will be the talk of breakfast, (or lunch, or dinner, for that matter). Incredibly versatile, this piece is as good for baking cornbread or pizza in an oven as it is for astounding guests atop a Cauldron.
Lastly, we needed something that works indoors or out. Our pans have been specifically engineered to optimize modern cooking surfaces, including induction cooktops. If you have one of those, you may never take this pan off the stove. Of course, if you are still doing coal-fired cooking, you will also be sitting pretty.